About this item

• **SO VERSATILE:** Think of each crispbread as an empty canvas for your cooking masterpieces. Perfect when adorned with a protein spread and a selection of fresh produce, your creativity is the only boundary! Experiment with combinations like guacamole and tomatoes, grilled nectarines with ricotta, ham paired with cheese, or cheddar alongside lingonberry jam - let each experience be a new adventure.
• LOW CALORIE, HIGH FIBER: Full of fiber, these fresh, crunchy rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. A variety of our original rye crispbreads, these multigrain crackers are made with whole grain rye flour, water, millet, salt, and yeast.
• FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our multigrain and rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.
• CARAWAY CRISPBREAD: Munch on Finn Crisp Caraway Crispbreads, the ultimate crispy rye cracker, with a touch of caraway adding an anise-like flavor and depth to the classic rye crisp recipe. Use them for building a fiber-packed lunch or enjoying as a light crunchy snack. Jazz them up with your favorite toppings for a delicious open-face sandwich, pile them next to a fancy meat and cheese board, or keep it simple by slathering on some butter for a tasty breakfast treat.
• MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.