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Shop / wasa wasacrackers sourdough

(1,254)

Rustic Bakery Handmade Sourdough Flatbread - Olive Oil & Sea Salt Crackers - Artisan Snack for Cheese Platters - Made in California - Pack of 4, 6 Oz Trays

Price: $ 23.79   $16.89  
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Category: wasa wasacrackers sourdough

About this item

  • The ideal combination for cheese: Artisan crackers complement artisan cheese. Since 2006, when we first appeared at the Fancy Food Show in San Francisco, our crackers have been highly coveted by aficionados of artisan cheese for their ability to enhance cheese and charcuterie boards.
  • HANDMADE SOURDOUGH FLATBREAD CRACKERS: As far as we know, we make the only handmade sourdough flatbread anywhere. Our cracker is made with simple ingredients: flour, water, and salt. The dough rises slowly and ferments like bread. Each variety is specifically designed to complement cheese.
  • ORGANIC INGREDIENTS: Our flatbread crackers are made in our bakery in Sonoma County, north of San Francisco. We bake everything by hand using the best organic ingredients. To this day we use the same Sourdough starter our founder created in 2005.
  • OLIVE OIL & SEL GRIS: Our most versatile flatbread! Pairs perfectly with any style of soft or hard cheese and is equally delicous with hummus or your favorite dip.
  • SIMPLE & DELICIOUS: Carol & Josh found their passion for baking in a simple sourdough cracker that Carol would whip up for friends. Today, their products are made with the same attention to detail & quality since their beginning.

Shop / wasa wasacrackers sourdough

(1,254)

Rustic Bakery Handmade Sourdough Flatbread - Olive Oil & Sea Salt Crackers - Artisan Snack for Cheese Platters - Made in California - Pack of 4, 6 Oz Trays

Price: $ 23.79   $16.89  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Add to wishlist

Category: wasa wasacrackers sourdough

About this item

  • The ideal combination for cheese: Artisan crackers complement artisan cheese. Since 2006, when we first appeared at the Fancy Food Show in San Francisco, our crackers have been highly coveted by aficionados of artisan cheese for their ability to enhance cheese and charcuterie boards.
  • HANDMADE SOURDOUGH FLATBREAD CRACKERS: As far as we know, we make the only handmade sourdough flatbread anywhere. Our cracker is made with simple ingredients: flour, water, and salt. The dough rises slowly and ferments like bread. Each variety is specifically designed to complement cheese.
  • ORGANIC INGREDIENTS: Our flatbread crackers are made in our bakery in Sonoma County, north of San Francisco. We bake everything by hand using the best organic ingredients. To this day we use the same Sourdough starter our founder created in 2005.
  • OLIVE OIL & SEL GRIS: Our most versatile flatbread! Pairs perfectly with any style of soft or hard cheese and is equally delicous with hummus or your favorite dip.
  • SIMPLE & DELICIOUS: Carol & Josh found their passion for baking in a simple sourdough cracker that Carol would whip up for friends. Today, their products are made with the same attention to detail & quality since their beginning.
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