About this item

• MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.
• RYE CRISPBREAD: Enjoy the crispy toasted grain crunch of our Original Rye Crispbreads. Full of fiber and fresh crunch, our thin crisps are ideal as a base for your lunch or a light snack between meals. Dress up with different toppings for snack platters, stack up alongside a charcuterie board or simply spread with butter for breakfast.
• SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the possibilities are endless. Smoked salmon, radish and dill, avocado and salsa, cream cheese and strawberries, cheddar and lingonberry jam or PB&J with cucumbers- try something different every time. For more ryefull inspiration, check out our recipes page.
• LOW CALORIE, HIGH FIBER: With 1.3grams of fiber per cracker, these rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. There are approximately 30 fresh and crunchy rye crackers in each box of Finn Crisps Rye Crispbread.
• FINN CRISP: Following years of producing rye flour and crispbread, the Finn Crisp brand was officially introduced during the Helsinki Summer Olympics. Our rye crispbreads, cherished essentials in every Finnish household, are crafted using straightforward, natural ingredients along with traditional Finnish baking methods and recipes.